Our Tequila is made only in small, limited batches and utilizes only the finest Agave plants, Organic Blue Weber Agave. Our agaves grow in 2,000 acres of certified Organic Blue Weber Agaves along the Coast of Jalisco, Mexico. Moreover, our Tequila is the only Tequila out on the market with both USDA and OKO Garantie (German Organic Certifier) organic certifications which ensures the highest order of quality and craftsmanship. Furthermore, our Anejo Superior Tequila is a connoisseurs dream come true, consisting of a 7 and 8 year blend of Organic Tequila.
We hand select the Weber Blue Agaves that will be used for production, only agaves free from blemishes will be selected in order to ensure absolute best quality in ingredients and ultimately best quality in the final product. The production and distillation takes place in Guadalajara, Jalisco. After production, our Tequila is aged in French white oak barrels which is essential in further separating our Tequila from all others.